Mango KULFI : Nepal Traditional Frozen Dessert
Mango kulfi is a delicious rich traditional frozen dessert. It is often topped with pistachios and cardamom.The kulfi is very popular in Nepal but also in Pakistan, Bangladesh,
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Kheer : rice pudding flavoured with spices from Nepal
Here is a nice variation to propose to the lovers of rice pudding: kheer, a kind of Nepalese rice pudding, full of spices and dried fruits. A very
Nepali style salty broccoli pancakes with spicy chili ketchup
This egg and chickpea flour pancake with broccoli and sweet curry can be enjoyed at breakfast. Ingrédients: Pancakes :1/4 cup (60 ml) chickpea flour1/4 cup (60 ml) rice
Akoori – Spiced, Scrambled Eggs
Akoori is a scrambled egg dish, perfect for breakfast. Green chilli and fresh ginger add spice to the traditional flavours of turmeric and cumin, and fresh coriander sweetens
Round Bread – Gwaramari
Round bread translates literally into Nepalese as Gwaramari, in the Katmandu Val- ley region. It is often served with milk tea or chutney, and it is said to be best
Tchai / Chaï (Nepal tea)
Originally from India, chai tea is on the menu of countless restaurants in India, Nepal, Pakistan and probably other surrounding countries. Ingredients : 2 1/4 T of water3
Sel Roti
These typical Nepalese doughnuts are traditionally served during religious festivities and weddings. Ingredients for 6 : banana 0.5 Mild butter 60 grams Vegetable fat for frying in bread
Dal Bhat
Ingredients:215 g of yellow (Toor dal) or brown lentils1 medium onion, chopped1 tsp dried red pepper flakes1 small chopped tomato1/2 teaspoon turmeric1 chopped clove of garlic2 tbsp. olive
Lamb Biryani
IngredientsFor the lamb:Lamb in pieces -800 gramsOnion, chopped-3 largeChopped ginger – one piece about 5 cm longChopped garlic-8 clovesTomatoes-2Yoghurt-1 tablespoonCoriander powder-2 teaspoonsGaram Masala-1 teaspoonTip: If you can’t find
Chana Dal Kichdi (Rice with chickpeas)
In this version of Khichdi chickpeas (Chana Dal) are used instead. of the most popular chickpeas in Bengal (Moong Dal). This gives a taste different to the humble