Mango kulfi is a delicious rich traditional frozen dessert. It is often topped with pistachios and cardamom.The kulfi is very popular in Nepal but also in Pakistan, Bangladesh,
This egg and chickpea flour pancake with broccoli and sweet curry can be enjoyed at breakfast. Ingrédients: Pancakes :1/4 cup (60 ml) chickpea flour1/4 cup (60 ml) rice
Akoori is a scrambled egg dish, perfect for breakfast. Green chilli and fresh ginger add spice to the traditional flavours of turmeric and cumin, and fresh coriander sweetens
Round bread translates literally into Nepalese as Gwaramari, in the Katmandu Val- ley region. It is often served with milk tea or chutney, and it is said to be best
Originally from India, chai tea is on the menu of countless restaurants in India, Nepal, Pakistan and probably other surrounding countries. Ingredients : 2 1/4 T of water3
These typical Nepalese doughnuts are traditionally served during religious festivities and weddings. Ingredients for 6 : banana 0.5 Mild butter 60 grams Vegetable fat for frying in bread
Ingredients:215 g of yellow (Toor dal) or brown lentils1 medium onion, chopped1 tsp dried red pepper flakes1 small chopped tomato1/2 teaspoon turmeric1 chopped clove of garlic2 tbsp. olive
IngredientsFor the lamb:Lamb in pieces -800 gramsOnion, chopped-3 largeChopped ginger – one piece about 5 cm longChopped garlic-8 clovesTomatoes-2Yoghurt-1 tablespoonCoriander powder-2 teaspoonsGaram Masala-1 teaspoonTip: If you can’t find
In this version of Khichdi chickpeas (Chana Dal) are used instead. of the most popular chickpeas in Bengal (Moong Dal). This gives a taste different to the humble